Wednesday, October 27, 2010

Baked Beef Ziti

Found this on Dr. Oz's website. Here is a recipe from Weight Watchers that they posted for Baked Beef Ziti.


Weight Watchers Baked Beef Ziti


Ingredients

Serves 8

12 oz uncooked ziti

2 tsp olive oil

2 medium garlic cloves, minced

1/3 lb raw lean ground beef

1 tsp dried oregano

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp table salt

1/2 tsp black pepper

28 oz canned crushed tomatoes

1 cup part-skim mozzarella cheese, shredded

Directions

Preheat oven to 350° F. Cook pasta according to package directions; drain and set aside. Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, about 3 to 5 minutes; drain off any fat and set pan back over medium heat.

Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.

Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving.

Preparation time: 20 minutes

Cooking time: 50 minutes


Weight Watchers POINTS® Value: 5

(c) 2010 Weight Watchers International, Inc. (c) 2010 WeightWatchers.com, Inc. All rights reserved.

WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.

0 comments: