Monday, December 13, 2010

Quick Corn Chowder

Found this easy recipe for Corn Chowder at Redbook.


Quick Corn Chowder

From Redbook

Serve this kid-friendly Corn Chowder with a grilled cheese sandwich for a comforting (and fast) home-cooked lunch.


Serves: 6

Ingredients

  • 4 ounce(s) (about 5 slices) bacon, chopped
  • 1 small onion, chopped
  • 1 small green bell pepper, diced
  • 2 can(s) (14 1/2 ounces each) creamed corn
  • 2 cup(s) milk
  • 3/4 teaspoon(s) freshly ground black pepper
  • 1/2 teaspoon(s) salt

Directions

  1. In a 3-quart saucepan, cook chopped bacon over medium heat about 7 minutes, or until crisp; transfer to paper towel to drain.
  2. In same saucepan, sauté onion and green bell pepper about 5 minutes or until vegetables are tender. Stir in creamed corn, milk, freshly ground black pepper, and salt and simmer for 5 minutes, or until heated through. Serve with bacon on top.

Nutritional Information
(per serving)

Calories190
Total Fat6g
Saturated Fat--
Cholesterol--
Sodium--
Total Carbohydrate--
Dietary Fiber--
Sugars--
Protein--
Calcium--


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