I am personally not a fan of eggs, but I stumbled over this recipe for Potato and Tomato Frittata at Katydid and Kid a while back and it intrigued me.
Wednesday, April 13, 2011
My husband is quite fond of breakfast for dinner, though I often forget about this option, despite the deliciousness and simple elegance of omelettes. Last night, with our pantry begging for me to go to the grocery store, I thought, "why not make a frittata for dinner!" We had a half-dozen eggs, some fresh tomatoes and some potatoes that needed to be used up, so why not.