Tuesday, June 28, 2011

The Amazing Two Ingredient Dipping Sauce

I really love all the interesting tips, tricks, and recipes on Glamour's Vitamin G blog. The one that I'd like to share today is for a dipping sauce that can go with several different foods.

The Amazing, Two-Ingredient Dipping Sauce That Makes Everything Tastes Better!

Carrots, spring rolls, sushi, grilled chicken, broccoli, tofu--I can think of a million things that taste infinitely better with a drizzle of my new favorite homemade dipping sauce on top. It's the perfect combo of sweet and spicy and low-cal (and oil free). Bonus: It couldn't be easier to make (and you're boyfriend will think you're a goddess if you do!).

Here's what you do:

*Take two tablespoons of apricot jam or jelly (low-sugar is even better--my fave is the kind from Trader Joe's) and mix in a squeeze of sriracha sauce (it's a hot and spicy Asian condiment that you can find at most grocery stores), about a teaspoon or less.
*Mix in about 1 tablespoon of water to thin out and stir until well combined.
*Dip in your favorite foods and enjoy!