Pasta dishes are always instant hits; check out some unique and delicious pasta dishes from Good Housekeeping in their collection of Noodle and Pasta Recipes. Here is a recipe for Angel Hair with Shrimp and Scallops. From Good Housekeeping
Tender asparagus, crisp snow peas, and delicate wonton skins are tossed in a luscious sauce.
Total Time: 40 min
Cook Time: 20 min
2 tablespoon(s) butter or margarine
1 medium onion, finely chopped
1 1/2 pound(s) asparagus, trimmed and cut diagonally into 1-inch pieces
2/3 cup(s) fat-free chicken broth
1 package(s) (12 ounces) fresh or frozen (thawed) wonton-skin wrappers
1/2 cup(s) half-and-half or light cream
1 tablespoon(s) fresh tarragon leaves, chopped
1/2 teaspoon(s) salt
1/4 teaspoon(s) coarsely ground black pepper
4 ounce(s) snow peas, strings removed and each pod cut diagonally in half
Fresh tarragon sprigs for garnish
Pasta dishes are always instant hits; check out some unique and delicious pasta dishes from Good Housekeeping in their collection of Noodle and Pasta Recipes. Here is a recipe for Angel Hair with Shrimp and Scallops.
From Good Housekeeping
In nonstick 12-inch skillet, melt margarine or butter over medium heat. Add onion and cook 10 minutes or until tender, stirring occasionally. Add asparagus and broth; heat to boiling over medium-high heat. Reduce heat to low; cover and simmer 6 minutes or until asparagus is tender-crisp.
Meanwhile, heat large saucepot of water to boiling over high heat; add wonton wrappers, one at a time to prevent them from sticking together, and cook 2 to 3 minutes, until tender.
Add cream, tarragon, salt, and pepper to asparagus mixture; cook 2 minutes. Do not boil.
Add snow peas to pot with wonton wrappers; drain. Immediately add wonton mixture to vegetable mixture in skillet and toss well to coat. Garnish with fresh tarragon.
Total Fat 11g
Saturated Fat 3g
Total Carbohydrate 57g
Dietary Fiber 4g