Friday, July 2, 2010

PEACHY CHICKEN

...and one more....

PEACHY CHICKEN


1 ½ lbs boneless, skinless chicken thighs
1/3 cup sugar free peach preserves
1/3 cup barbecue sauce
3 Tbls soy sauce

Place chicken in 2 quart slow cooker. Combine other ingredients and pour over chicken. Cook 3-4 hours on high, 6-8 hours on low.

Yield: 4 servings.
Per serving= 219 Calories; 10g Fat (34.6% calories from fat); 30g Protein; 10g Carbohydrate; trace Dietary Fiber; 122mg Cholesterol; 1185mg Sodium. Exchanges: 1/2 Vegetable; 0 Other Carbohydrates.

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