We continue with Glamour's twenty recipes with a recipe for grilled steak and Delicious fried rice. If you missed the first five parts, check them all out here
Sprinkle kosher salt on a good cut of meat (I like rib eye). Toss onto a superhot grill. Avoid pushing down while grilling--it forces juice (and flavor) out. For medium rare, cook a one-inch rib eye about 2 or 3 minutes per side, more if thicker. Let sit 10 minutes before serving so juice redistributes.
Dump that carton of leftover cooked Chinese rice and 1 tbsp. vegetable oil into a hot frying pan. Add 1 cup peas, 1 cup diced scallions, 1 tbsp. each soy sauce and sesame oil, and 1 egg. Fry until egg is scrambled and rice crackly.