Nacho Popcorn

Here is a recipe for Nacho Popcorn that I found in Weight Watchers Weekly from some time in 2010. Enjoy!

Nacho Popcorn

2 points per serving*

5 minutes to prep, 9 minutes to cook

3 cups per serving, serves 4 people

Ingredients

• 12 cups popped 94% fat free butter flavored popcorn
• 1/4 cup light butter
• 2 tsp reduced sodium taco seasoning
• 3/4 cup reduced fat shredded Mexican style cheese

Directions

• Preheat oven to 300* F
• Line a rimmed baking sheet with aluminum foil
• Place popped popcorn in a large bowl; remove any unpopped kernels
• In a small microwave safe bowl, microwave butter until melted; stir in taco seasoning mix
• Pour mixture over popcorn; toss until evenly coated
• Spread popcorn on prepared baking sheet; sprinkle with cheese.
• Bake until cheese melts, about 6 to 8 minutes

If you want, set out 1/4 cup each sliced jalapenos, sliced olives, and diced tomatoes to be used as toppings for the popcorn (will increase points to 3 per serving*)

Serve with small bowls and spoons

Point values may be different due to new points plus system