I love when Dr. Oz posts recipes from other chefs. Here's a recipe of Penne Alla Vodka from Rocco Dispirito.
Wednesday, January 5, 2011
The dirty little secret about penne alla vodka is not the vodka but the hefty amount of heavy cream. Vodka is colorless, odorless and without much flavor—not really attributes of a superstar ingredient. It’s the combination of cream and tomato sauce that gives this dish its signature flavor. The traditional cream is swapped here for low-fat Greek yogurt.