Saturday, June 26, 2010

A New Spin on S'Mores

I found this recipe at Delish. I loove S'mores so much. I know that s'mores are the best with hershey chocolate bars, but how about trying them using bittersweet chocolate chips?

Serves: 4 Edit
Yields: 4 servings
Total Time: 5 min
Prep Time: 5 min


2 whole graham crackers, broken in half
4 marshmallows
2 tablespoon(s) bittersweet chocolate chips, melted (see Tip)

Position oven rack in the upper third of the oven; preheat broiler.
Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S'more with a little melted chocolate.

Carb Servings: 1 carbohydrate (other). Carbohydrate Servings: 1
Tips & Techniques

To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutritional Information
(per serving)

Calories 98
Total Fat 3g
Saturated Fat 1g
Cholesterol --
Sodium 70mg
Total Carbohydrate 18g
Dietary Fiber --
Sugars --
Protein 1g
Calcium --