Sunday, February 20, 2011

Ginger-Steamed Cod Fillets

Got this recipe from WeightWatchers. I love a good fish recipe!

3 pts/serving, makes 4 servings

  • 2 medium scallions (minced)
  • 1 Tbsp ginger root, fresh, minced, or to taste
  • 2 tsp minced garlic
  • 1 Tbsp soy sauce
  • 1 Tbsp dry sherry, or nonalcoholic cooking wine
  • 1 1/2 pounds uncooked cod
  1. Place fish in a single layer in a glass baking dish
  2. In a small bowl, combine scallions, ginger, garlic, soy sauce, and sherry
  3. Pour over fish and marinate in refrigerator up to 2 hours
  4. Fill a sauce pan with an inch of water
  5. Set over high heat and bring to a boil
  6. Place fish in a steamer basket; discard marinade
  7. Set steamer basket in saucepan, making sure basket sits above water
  8. Cover saucepan and steam until fish is completely cooked (it should easily flake when tested with a fork)-about 10 minutes
  9. Divide into 4 pieces and serve


Debbie said...

That sounds great! I love fish and ginger.