Everyone needs a delicious, 20-minute pasta recipe in their repertoire, and this shrimp version is sure to become a favorite.
Serves: 1 Edit
Total Time: 20 min
Prep Time: 10 min
Coarse salt and ground pepper
2 ounce(s) (about a 1/2-inch-wide handful) linguine
1 tablespoon(s) cold butter, cut into pieces
1 clove(s) garlic, minced
Crushed red-pepper flakes
1/3 cup(s) dry white wine
1/4 pound(s) large shrimp, peeled and deveined
1/2 teaspoon(s) fresh lemon juice
Fresh parsley leaves, for garnish
In a large saucepan of boiling salted water, cook pasta until al dente.
Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.