January 27th - Chocolate Cake Day

Did you know that January 27th is Chocolate Cake Day... who knew?!?! And who doesn't love Chocolate Cake!

I actually found out all this info from:

One of my favorite websites for getting great food for half the guilt. So, with it being Chocolate Cake Day... she has put a great recipe for "Death by Chocolate Cupcakes" as her Chew on this Item. You can check it out HERE or take a look below:

Ingredients:
2 cups moist-style chocolate cake mix (half of an 18.25-oz. box)
Two 25-calorie packets diet hot cocoa mix
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tbsp. semi-sweet mini chocolate chips
1 tsp. Splenda No Calorie Sweetener (granulated)
1/8 tsp. salt

Directions:
Place chocolate chips and the contents of both cocoa packets in a tall glass. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved. Place glass in the freezer to chill for 25 minutes. Preheat oven to 350 degrees. Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl. Whip batter with a whisk or fork for 2 minutes. Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups. Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan. Place pan in the oven, and bake for 15 minutes. Cupcakes will look shiny when done. MAKES 12 SERVINGS


Serving Size: 1 cupcake
Calories: 108
Fat: 2.5g
Sodium: 239mg
Carbs: 19g
Fiber: 1g
Sugars: 12g
Protein: 2g

POINTS® value 2*


Did you know your average Chocolate Cupcake WITHOUT the icing contains over 200 calories and 10g of fat...YIKES! So, next time you are feeling a little chocolaty... try on these cupcakes. Something to satisfy your craving and to not pop your pants!


Love,

Cara
Let's Go Carazy