Monday, September 20, 2010

Hot Fiesta Dip

This recipe for Hot Fiesta Dip is from a Weight Watchers Weekly magazine. It's a great alternative to fatty sour cream based dips.

Hot Fiesta Dip
1 point per serving/10 (1/4 cup) servings
prep: 4 minutes
cook: 5 minutes

Sweet, crunchy corn adds texture and flavor to refrigerated salsa. Serve this dip with baked tortilla chips.


  • 1 10 oz package frozen whole kernel corn
  • 1 .5 cups refrigerated fresh salsa
  • 3/4 cup (3 oz) Weight Watchers reduced fat shredded Mexican cheese
  • 2 Tbsp chopped scallion
  • Microwave frozen corn according to package directions. Drain.
  • Combine corn and salsa in a microwave safe 9 inch pie plate. Cover with plastic wrap, vent.
  • Microwave on high 2 minutes or until bubbly
  • Sprinkle shredded cheese over corn mixture; cover and let stand 5 minutes or until cheese melts
  • Top with chopped scallions