Friday, December 17, 2010

Random Recipe Idea

brought to you by Weight Watchers Weekly, March 14, 2010.

Having roasted or grilled chicken breasts in the fridge is like having money in the bank. Cook extra when you're preparing dinner and you'll be set for lunches and dinners (think wraps and main course salads) for the next few days.

Quick Chicken Wrap

2 oz sliced chicken breast
2 oz sliced avocado OR 3 slices turkey bacon
1 medium whole wheat tortilla