I found a neat collection of fun Outdoor Recipes at Marie Claire. Here is a great recipe for Spice Rubbed Lamb Pops.
Spice-Rubbed Lamb Pops
1. Preheat the grill or a grill pan.
2. In a small bowl, combine the cumin, coriander, cinnamon, pepper, and salt. In a large bowl, sprinkle the spice mixture over the lamb strips and toss to coat evenly.
3. Thread 1 piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once.
spice rubbed lamb chops
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