Showing posts with label Griled Pork with Glazed Apples and Yam Mash. Show all posts
Showing posts with label Griled Pork with Glazed Apples and Yam Mash. Show all posts

Saturday, August 7, 2010

Griled Pork with Glazed Apples and Yam Mash

Another great recipe from RedBook's 6 meals under 500 calories. Here is another recipe for the other white meat.

Grilled Pork with Glazed Apples and Yam Mash

From Redbook

Grilled pork chops make a healthy and satisfying meal when paired with sweet glazed apples and mashed yams.


Serves: 4

Prep Time: 15 min

Cook Time: 26 min

Ingredients

  • 3 medium garnet yams or sweet potatoes, peeled, cut into 3/4-inch cubes
  • 1/4 cup(s) skim milk
  • 1/4 cup(s) packed light brown sugar
  • 2 teaspoon(s) unsalted butter
  • 3/4 teaspoon(s) kosher salt
  • 3/4 teaspoon(s) freshly ground black pepper
  • 1/2 cup(s) frozen apple juice concentrate, thawed
  • 2 tablespoon(s) grated onion or shallot
  • 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) apple pie spice
  • 3 large Golden Delicious apples, cut crosswise into 4 thick slices
  • 8 (2-oz each) thin-cut boneless loin pork chops, about 1/2-inch thick
  • Olive oil cooking spray

Directions

  1. Combine yams and milk in a 2-quart glass measure or bowl; cover with vented plastic wrap. Microwave on high 10 minutes; let stand 5 minutes. Add sugar, butter, and 1/4-tsp each of the salt and pepper; mash until smooth. Keep warm.
  2. Meanwhile, heat a double stovetop grill pan over medium heat. Adjust oven rack 6 inches from broiler source; heat broiler.
  3. In a 2-cup glass measure, whisk juice concentrate, mustard, onion, cumin, and spice; microwave on high 3 minutes or until glaze boils and begins to thicken. Arrange apple slices on broiler pan rack; brush apples with glaze. Broil 3 minutes, turn slices, then brush with more glaze. Broil second side 3 minutes or until lightly browned and tender.
  4. Meanwhile, season pork chops on both sides with remaining salt and pepper and lightly coat with cooking spray. Grill pork chops 7 minutes, turning once and brushing with remaining glaze, until just barely pink in thickest part when cut with a knife. Serve with apple slices and mashed yams.

Nutritional Information
(per serving)

Calories495
Total Fat10g
Saturated Fat--
Cholesterol--
Sodium--
Total Carbohydrate78g
Dietary Fiber--
Sugars--
Protein27g
Calcium--