From Glamour's Vitamin G blog, check out a recipe for Banana Pudding. They found it from Food Tales.

Microwave Banana Pudding

Adapted from BBC GoodFood Magazine, April 2010 pg.38

• 100 gram butter, softened
• 2 ripe bananas
• 100 gram Muscovado sugar (I used normal sugar) i'd use splenda
• 100 gram self-raising flour (I used normal flour)
• 2 tsp ground cinnamon (I reduced to 1 tsp)
• 2 eggs (I replaced with Egg Replacer Powder) i'd use 4 egg whites
• 2 tbsp milk
• icing sugar, toffee sauce, and ice cream to serve, if you like ( I used ready made vanilla cream)

1. Put the butter in a 1-litre baking dish and microwave for about 30 secs-1 min until melted.
2. Add 1 1/2 mashed bananas, sugar, flour, cinnamon, eggs and milk. Mix together well.
3. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen.
4. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of vanilla ice cream.