So I love making this dip-its sour cream and a whole bunch of spices. It goes perfectly with baby carrots or chips and really isn't too bad for you if you make it the smart way. I got bored one day and just started throwing this together until it tasted as spiced as I was craving.
Here is the very simple recipe:
2 tablespoons low fat sour cream
then you choose how you want it to taste; I would suggest:
- Garlic powder and onion flakes
- Emeril's southwest essence
- Chili powder, paprika, and cayenne pepper
- Taco seasoning
choose one of these options and spice your dip as much or as little as you like and enjoy. Very simple, but really yummy!
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