I found this in Weight Watchers Weekly from the week of January 31, 2010. It can also be found on their website.
3 points per serving
Prep: 15 minutes
Cook: 8 minutes
Serves: 4 (1 potato half per serving)
Ingredients:
- 1 spray cooking spray
- 2 large potatoes, backed, cooled completely and cut in half lengthwise (be sure they are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins)
- 1/4 cup smoky barbecue sauce
- 1/8 tsp hot pepper sauce
- 3/4 cup cooked chicken breast, finely chopped or shredded
- 1/4 cup shredded part skim mozzarella cheese
- 1/2 tsp fresh parsley, chopped, for garnish
Instructions:
- Preheat oven to 425* F.
- Coat a baking sheet with cooking spray
- Scoop half of the potato flesh out of each potato half (save this to make mashed potatos or soup!)
- Combine barbecue sauce and hot pepper sauce in a cup and spoon over potato halves
- Fill each potato half with 3 Tbsp of chicken and 1Tbsp of cheese
- Carefully place potato skins on prepared baking sheet
- Bake until cheese melts and potatoes are hot, about 8 minutes
- Sprinkle with parsley and serve
*Hint* for a zesty alternative, substitute 1/4 cup of hot and spicy ketchup for a combination of smoky barbecue sauce and hot red pepper sauce
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