Kabobs are a fun way to make a meal more interesting. Ladies Home Journal has a collection of kabob recipes that are easy, healthy, and fun to make.

Feta Shrimp Kabobs

Prep: 15 min
Start to Finish: 55 min

Ingredients

• 2 lbslarge shrimp, peeled and deveined (32 to 40 shrimp)
• 1/3 cupfresh lemon juice
• 1/4 cupolive oil
• 1 tbspchopped rosemary
• 2 tspdried oregano
• 3 clovesgarlic minced
• 1 tspkosher salt
• 1/2 tspred-pepper flakes
• 1 lemon, cut into wedges
• 1/2 cupcrumbled feta cheese

Directions

1. Place shrimp in a resealable plastic bag. Add lemon juice, oil, rosemary, oregano, garlic, salt and red pepper; seal bag and turn to coat. Marinate in the fridge 30 min to 1 hr.

2. Discard marinade, then thread shrimp onto skewers. Heat grill to medium and cook kabobs and lemon wedges, turning once, until shrimp is opaque and lemon wedges are lightly browned, about 8 min. Sprinkle shrimp with feta cheese. Makes 6 servings.

Nutrition Facts

• Calories225,
• Total Fat (g)8.5,
• Saturated Fat (g)3,
• Cholesterol (mg)240,
• Sodium (mg)471,
• Carbohydrate (g)5,
• Fiber (g)1,
• Protein (g)33,
• Vitamin A (DV%)0,
• Vitamin C (DV%)0,
• Calcium (DV%)0,
• Iron (DV%)0,
• Percent Daily Values are based on a 2,000 calorie diet